We can’t wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
Miso Vegetable Whole Wheat Noodle Soup
Slow Cooker Broccoli Cheddar Soup
Asian inspired soup that is easy and delicious. It’s a meal on it’s own and perfect for chilly days. My husband, who doesn’t like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.